Rich and Silky Turkey Gravy

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Quick and easy to prepare, this flavorful gravy pairs perfectly with your Oven-Roasted Thanksgiving Turkey.


Pan drippings from roasted turkey

6 tablespoons (3/4 stick) unsalted butter

6 tablespoons all-purpose flour

3 cups low-salt turkey or chicken stock

Kosher salt and freshly ground pepper


Strain the turkey drippings from the roasting pan into a measuring glass or small bowl; discard the solids. Let settle, then skim and discard any fat from the drippings.

Melt the butter in a medium saucepan over medium heat. When it bubbles, whisk in the flour and cook for 2 minutes. Pour in the pan drippings and stock, and whisk until combined. Reduce the heat and simmer (stirring constantly) until thickened, 8 to 10 minutes.

Season with salt and pepper.

Servings: 8

RECIPE BY: Modernista Magazine | IMAGE BY: